Ingredients needed

1 3/4 Cups Plain White Flour, 225 grams

1 3/4 Cups Sugar, 350 grams

3/4 Cup Cocoa Powder, 67 grams

1 1/2 teaspoons Baking Powder

1 1/2 teaspoons Baking Soda

1/2 teaspoon Salt

2 Eggs

1 teaspoon Vanilla Essence, 5 mls

1/2 Cup Oil (I use Canola), 125 

1 Cup Milk, 250 

1 Cup Boiling Water, 250