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How To... By Sean Chenery


Then set a timer for 30-35 minutes checking to make sure the cake cooks all the way through, but not letting it become dry/burnt.
As the cake is in the oven, clean the precviously used items and clean your area for when the cake will come out

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Important: Allow the cake to full cool before adding any type of icing or toppings
Then, take your cake out of the oven and place on a cooling rack for 15-25 minutes until completely room temp
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